Domaine Kemicha is above all a family story initiated by The late Sidi Mohamed Kemicha (1881-1967) who gave birth to an original domain of more than 600 hectares.
"Domaine Kemicha" is home to both local varieties such as Chemlali and Oueslati and Spanish varieties such as Arbequina and Arbosana fed by Kairouan soil and gorged by the Tunisian sun
Our olives are processed within the hour at our own mill on site . The olive oil is extracted using an innovative cold process system done in two phases
The “Domaine Kemicha” shelters at the same time local varieties like Chemlali and Oueslati and Spanish varieties like Arbequina and Arbosana nourished by the soil of Kairouan and engorged by the Tunisian sun